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If youre using an instant-read digital thermometer, here are internal steak temperatures for doneness: Rare: 125 degrees degrees Medium-rare: 135 degrees Medium: 145 degrees Medium-well: 150 degrees Well done: 160 degrees Recipe Note If your steaks are thicker than 1-1/2 AND/OR you want them cooked medium-well to well-done, place the entire skillet into a 400 degree oven for 4-8 minutes to finish cooking after flipping the first time

Slice the radishes and slice or cut the lettuce

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